“A one off experience to put in the diary of your life”

Very rural/rustic. This is an old authentic farm property. Our room was Pascal's mother's room, the others are even more rustic. Nice traditional French breakfast. The dinner is a set menu & price. 4 courses. It is a fantastic experience, all home made and very traditional and of the region. Make sure you are hungry, the portions are huge. It really takes you out of your comfort zone. We had chicken liver salad, fantastic home made sausage stew, goats cheese with soft brown sugar to taste and clotted cream (sounds strange but it works), and finally a fantastic desert of baked pear with red fruits topping - absolutely superb flavour. I couldn't eat this every night (apart from the pear!) but as a one off experience it's worth every penny. Pascal and his Mum are very nice.

“Met our needs after a long day of travelling.”

The evening meal was exceptional and the owner was very clear on the set menu and what to expect.

“Loved every minute of being there.”

Breakfast was magnificent. Staff were magnificent. Dinners were completely sensational 4 course -- made with love from owner.

“Charming and authentic”

We stayed there for 1 night on our way to the South of France, it was ideal for our family with 2 small children, it was a large room with a double bed, single bed and also a bunk bed for the kids. Very charming and authentic (actually it's called Ferme Auberge de Malo), and very well maintained, breakfast was with local products from the farm, the owners were very friendly and helpful but otherwise kept to themselves (which we like), also it's set in a beautiful scenery

“IF YOU ARE LOOKING FOR A DIFFERENT STAY IN THE COUNTRYSIDE THIS IS IT”

THE OWNERS ARE SUPERB COOKED GREAT MEAL WITH OUTSTANDING HOME MADE BEER

“Back to the previous century”

Quite extrodinary old building with exceptional look and feel. Breakfast was tasty and homely with own products - even the butter!